The Foundation: Stem Preparation
Before any arranging begins, the flowers need to be at their absolute best. This stage is known as "conditioning." I start by stripping away lower foliage so no leaves sit in the water (which prevents bacteria growth) and giving every stem a fresh, angled cut. For weddings, you want to consider how many days it will take for the flowers to re-hydrate before the big day. You want to give everything at least 48 hours to open up before the wedding date - unlike gifting bouquets, you want the flowers at their peak on the day you hand them over to the bride and groom.Choosing the "Survivors": Best Varieties for Longevity
One of the biggest challenges for a florist is ensuring the blooms look just as fresh during the final dance as they did during the morning photos. I prioritise hardy varieties that can withstand being out of water and handled throughout the day.My Go-To "Safe" Varieties
- Roses and Spray Roses: The ultimate wedding staple. They are incredibly resilient and hold their shape perfectly. Roses are also available all year round due to importing and come in a wide range of colours.
- Lisianthus: These look as delicate as a poppy but are surprisingly tough survivors. They are also fabulous for smaller arrangements as each stem has many flower heads and can be broken down to make dainty table arrangements, buttonholes and corsages.
- Hardy Foliage: I love using eucalyptus or Italian ruscus; they provide a lush skeleton for the bouquet that won't wilt. Eucalyptus is also associated with luxury and some varieties are softly scented, which adds to the wedding elegance.
